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Cream cheese – BARREL
The history of our fresh cream cheese begins in the Alps. There our alpine cows give the most important raw material for cream cheese – the milk. Our Allgäu cheese masters have always refined this milk with great care and experience. Our alpine cream cheese is the perfect companion for nearly every occasion. The full taste of fresh alpine milk and the light creaminess of our cream cheese barrel convince even spoiled natures. For all who value natural ingredients and genuine, original taste. And for all those who simply want to enjoy nature again!
Alpine barrel – “Plain” cream cheese, 200g
| Fat in dry matter | 65 % |
| Weight per unit | 200 g |
| Delivery unit | 36 pcs per carton |
| Carton net | 7.2 kg/ carton |
| Cartons/ pallet | 72 cartons |
| Container/ 40 ft reefer | 14.3 tons net (floor loading) 11.9 tons net (pallet loading) |
| Shelf life | 180 days at + 2°C to + 8°C no preservatives |
Alpine barrel – “Light” cream cheese, 200g
| Fat in dry matter | 42 % |
| Weight per unit | 200 g |
| Delivery unit | 36 pcs per carton |
| Carton net | 7.2 kg/ carton |
| Cartons/ pallet | 72 cartons |
| Container/ 40 ft reefer | 14.3 tons net (floor loading) 11.9 tons net (pallet loading) |
| Shelf life | 180 days at + 2°C to + 8°C no preservatives |